Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 8, 2011
A new book called “ 'Chasing Chiles' captures the essence of why people continue, against all odds, to grow the food that they love.”
Apr. 4, 2011
Proceeds from McSweeney’s quirky first cookbook will benefit Slow Food USA.
Nov. 19, 2010
Michael Blanding’s book aims to tell the real story behind that happy global picture of people who speak different languages and have different color skin but sway arm in arm singing songs and drinking Coke.
Jul. 2, 2010
by Julia Landau
Some foods you can just feel. Maybe your fingers automatically prepare it, maybe your eyes jump straight to the choice ingredient at the market, maybe you smell it from light...
Jun. 30, 2010
by Patrick Keeler
“You are what you eat.” It’s a trite aphorism amongst us sustainable food advocates, but never so literally has this adage been applied than in the new novel Animals by Don...