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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Turns out, kids love pizza

Jun. 5, 2009

Deborah Lehmann is an editor of School Lunch Talk, a blog about school food. She is currently studying economics and public policy at Brown University.

They say you can lead a horse to water,...

read more... Tags: Policy, School Food


Cooking for Dummies

Jun. 3, 2009

Interesting NY Times Op-Ed from Amanda Hesser last Sunday about Michelle Obama missing an opportunity to talk up cooking.

Our first lady has been an outstanding champion of fresh fruits and...

read more... Tags: Farms and Farming, News, Current Event, School Food, Take Action


Inside the Jonesboro Cafeteria: Bringing in the Money with Familiar Foods

May. 29, 2009

Deborah Lehmann is an editor of School Lunch Talk, a blog about school food. She is currently studying economics and public policy at Brown University.

A few months ago, Hester Dye received...

read more... Tags: Labeling, News, Current Event, Policy, School Food


Agribusiness vs. University Dining Services

May. 21, 2009

by Slow Food USA Intern Melissa Rosenberg

In 2007, Virginia Tech Dining Services (VTDS) was ranked #1 for Best Campus Foods by the Princeton Review, getting high marks for student satisfaction....

read more... Tags: Farms and Farming, News, Current Event, School Food, Youth Food Movement


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