Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 17, 2008
A few recent stories got us thinking about this question of bedfellows. Can fast food be slow if it’s sourced locally and made with quality ingredients? Can a small producer sell itself to a...
Apr. 2, 2008
by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...
Mar. 26, 2008
The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is, as always, a beautiful and well-written issue, but in it one...
Mar. 17, 2008
Products boasting “authentic food court flavor.”
Feb. 28, 2008
An article in Tuesday’s Wall Street Journal on reducing environmental impact through use of a garbage disposal got us thinking about the various options for managing your organic waste (n.b....