Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 16, 2008
The Board of Slow Food USA is seeking to fill a new staff position at SFUSA, that of President. The complete posting can be found here, after the jump, as well as on other job sites such as...
Apr. 17, 2008
A few recent stories got us thinking about this question of bedfellows. Can fast food be slow if it’s sourced locally and made with quality ingredients? Can a small producer sell itself to a...
Apr. 2, 2008
by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...
Mar. 26, 2008
The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is, as always, a beautiful and well-written issue, but in it one...
Mar. 17, 2008
Products boasting “authentic food court flavor.”