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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Bruce Sterling & Metropolis Miss the Point: By, well, about as far as you can miss it

Mar. 26, 2008

The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is, as always, a beautiful and well-written issue, but in it one...

read more... Tags: News, Current Event, Uncategorized


Note from our department of incredulity

Mar. 17, 2008

Products boasting “authentic food court flavor.”

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Managing Organic Waste

Feb. 28, 2008

An article in Tuesday’s Wall Street Journal on reducing environmental impact through use of a garbage disposal got us thinking about the various options for managing your organic waste (n.b....

read more... Tags: Farms and Farming, Take Action, Uncategorized


Slow Design

Feb. 21, 2008


Based on all the emails we got, Slow Food friends from around the country were captivated by the NY Times article about “slow design” a few weeks ago. It was such a hit that the San Francisco...

read more... Tags: News, Current Event, Uncategorized


How Green is My Restaurant?

Jan. 25, 2008

by Elizabeth Bird


Last week, an article caught our eyes in the Washington Post about the recent trend of restaurants who are seeking “Green Certification.” These “green certified” restaurants...

read more... Tags: Labeling, Uncategorized


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