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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

A Picture of What We Eat and What We DON'T Eat

May. 21, 2008

Sunday’s NY Times article about how much food gets thrown out in this country was notable both because of its thesis–perhaps now that food prices and food scarcity are on the rise, people will be...

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Good Farming= Good Asparagus

May. 20, 2008

"Leave our agricultural future to chefs and anyone who takes food and cooking seriously. We never bought into the “bigger is better” mantra, not because it left us too dependent on oil, but...

read more... Tags: Farms and Farming, Uncategorized


Note from the HR Department

May. 16, 2008

The Board of Slow Food USA is seeking to fill a new staff position at SFUSA, that of President. The complete posting can be found here, after the jump, as well as on other job sites such as...

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Fast/Slow, Big/Small: Bedfellows

Apr. 17, 2008

A few recent stories got us thinking about this question of bedfellows. Can fast food be slow if it’s sourced locally and made with quality ingredients? Can a small producer sell itself to a...

read more... Tags: News, Current Event, Uncategorized


Zap it?

Apr. 2, 2008

by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...

read more... Tags: News, Current Event, Uncategorized


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