Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 14, 2008
by Slow Food USA staffer Kate Evanishyn
As you can imagine, we like to eat well here in the Brooklyn offices of Slow Food USA. Generally, we gather around our communal table around 1:00, reading...
Oct. 8, 2008
by Slow Food USA staffer Patrick Keeler
“Pssst…you wanna be a (Slow) Food Network Star?”
Despite all previous declarations that only megalomaniacs, bad karaoke junkies, select...
Oct. 7, 2008
by Slow Food USA Intern, Cecilia Estreich
To open the recent panel discussion on MFK Fisher at the The New School, food historian Andrew F Smith noted that there are only two reactions to the...
Sep. 23, 2008
by Slow Food USA staffer Julia Middleton
Are you interested in the science behind where your food comes from, how it is grown and the new organic food movement? Do you have a passion for...
Sep. 16, 2008
This month’s Gastronomica magazine has a fascinating article on the prison phenomenon of “spread.” It’s only available in print, so I do recommend --if you’re not a subscriber already-- hitting...