Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Marion Nestle Coming for Lunch, Explosions

Oct. 14, 2008

by Slow Food USA staffer Kate Evanishyn

As you can imagine, we like to eat well here in the Brooklyn offices of Slow Food USA. Generally, we gather around our communal table around 1:00, reading...

read more... Tags: Book, Event, Uncategorized

America’s Next (Slow) Food Network Star

Oct. 8, 2008

by Slow Food USA staffer Patrick Keeler

“Pssst…you wanna be a (Slow) Food Network Star?”

Despite all previous declarations that only megalomaniacs, bad karaoke junkies, select...

read more... Tags: Film/TV/Radio, Uncategorized

One of Our Heroes: MFK Fisher

Oct. 7, 2008

by Slow Food USA Intern, Cecilia Estreich

To open the recent panel discussion on MFK Fisher at the The New School, food historian Andrew F Smith noted that there are only two reactions to the...

read more... Tags: Book, Uncategorized

New Groundbreaking EcoGastronomy Program at UNH

Sep. 23, 2008

by Slow Food USA staffer Julia Middleton

Are you interested in the science behind where your food comes from, how it is grown and the new organic food movement? Do you have a passion for...

read more... Tags: Uncategorized, Youth Food Movement


Sep. 16, 2008

This month’s Gastronomica magazine has a fascinating article on the prison phenomenon of “spread.” It’s only available in print, so I do recommend --if you’re not a subscriber already-- hitting...

read more... Tags: Uncategorized