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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Strawberry Beaver Dam Chicken Wings

Dec. 3, 2014

This week’s Nose-to-Tailgate recipe features the Beaver Dam Pepper from Slow Food’s Ark of Taste. The complex flavor of responsibly raised chicken really shines when matched with the earthy heat of the pepper and the sweet-sour kick of strawberry rhubarb preserves.

read more... Tags: Biodiversity, Cooking, Meat


‘U.N. of Food’ an Inspiration to Slow Down

Dec. 1, 2014

Inspired by the “serious foodie conference” as well as the lovingly prepared delicacies showcased in the neighboring Salone Del Gusto, American delegates wish to foster action back home.

read more... Tags: Book


Cooking a Heritage Thanksgiving Turkey Lockhart Style

Nov. 25, 2014

Let Josiah, heritage breeds farmer and Slow Food leader, inspire you for the best preparation of your Thanksgiving turkey!

read more... Tags: Book


Keep Growing Slow Food, Even When Tomatoes Have Gone

Nov. 21, 2014

Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.

read more... Tags: Book


Flap Meat Tacos

Nov. 19, 2014

In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.

read more... Tags: Biodiversity


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