Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Strawberries in January, Roses in February...

Mar. 5, 2016

The effects of global climate change are a call to action, Judith Ford has seeks change within the current agriculture and food system.

read more... Tags: Biodiversity, Farms and Farming, Take Action

Stories from a Small Business Supporter: Food.Stories.Travel.

Nov. 11, 2015

One of my favorite food quotes is from the gastronomist Jean Brillat-Savarin: “Tell me what you eat and I’ll tell you what you are.”

read more... Tags: Biodiversity, Cooking, Farms and Farming, Slow Food Chapters in Action, Take Action

A Recipe for Sustainability: 5 Ingredients for Earth Day, from Slow Food USA

Apr. 22, 2015

How can we eat better and protect the environment? Turns out it's easier than you'd think.

read more... Tags: Biodiversity, Food Justice, News, Current Event, Policy, Seafood, Take Action