Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 5, 2012
Slow Food leaders from Maine describe the unique partnership that has made Maine what it is today, a Slow Food mecca for chefs, growers/producers, farmers, and anyone who loves good food.
Sep. 13, 2012
Lester & Linda L’Hoste have been working to preserve the organic Ark of Taste satsuma on their citrus farm in the wake of Hurricane Katrina and now Isaac.
Sep. 5, 2012
Slow Food chapters support and learn from refugees, immigrants and new citizens.
Aug. 8, 2012
Preserving local food culture is more than just soil & seed. Slow Food Asheville’s Appalachian Food Storybank proves that it’s mainly about people.
Aug. 6, 2012
The first installment in our “Food and Farming Spotlight” features 10 year-old leader, Gigi Di Bernardo on how youth are improving the food system.