Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Join Slow Food USA in the Fight For Sustainable Seafood

Apr. 14, 2015

Many of our favorite fish species are in trouble. Waters are warming and changing habitats. Small-scale family fishers are being threatened by industry consolidation. Slow Fish is looking to the future for solutions.

read more... Tags: Biodiversity, Food Justice, News, Current Event, Policy, Seafood, Take Action

Long Island Oysters and Life Lessons

Oct. 9, 2014

Food writer Eugenia Bone recalls the glory of Long Island Oysters plucked fresh from the ocean, and shares a delicious recipe for fried oysters from her recent book The Kitchen Ecosystem.

read more... Tags: Biodiversity, Book, Cooking, Seafood

Ocean Grabbing: Plundering a Common Resource

Jun. 3, 2013

With 60% of the world’s population living in coastal areas, communities around the world are finding themselves caught between increasing pressure from the land and depleting marine and coastal resources.

read more... Tags: Seafood

Albacore tuna, one at a time

Sep. 7, 2012

Tuna, the ubiquitous canned food. But, what do you really know about it? Slow Food USA member & fisherman, Jeremy Brown on Seattle’s own Albacore tuna.

read more... Tags: Biodiversity, Seafood

How to Pick a Fresh Fish

Jun. 7, 2012

Slow Fish, Slow Food’s campaign for sustainable fish on how to get the catch of the day every day.

read more... Tags: Cooking, Seafood