Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 4, 2013
While safe food, from field to fork, is a critical concern of responsible farmers and concerned eaters, the FDA’s presently proposed rules will burden unfairly small and mid-scale family, diversified, sustainable and organic, beginning and disadvantaged, and direct distributing and value-adding farmers. These rules threaten their farms’ financial viability and our supply of regionally and sustainably produced, healthful fruits and vegetables.
Jun. 18, 2013
UPDATE: On Thursday June 20, the House of Representatives rejected the Farm Bill. You can find more about the status of this legislation here.
Apr. 26, 2013
It’s tough not being perfect. Everyone who has ever had a bad hair day knows that. And that’s no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces.
Apr. 20, 2013
While Section 733, called the “Monsanto Rider” by some, did not make it into the Ag Appropriations Bill, similar provisions were included in the 2012 Food and Farm Bill, which was not debated nor adopted by the House of Representatives.
Jul. 17, 2012
We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our first dispatch features highlights from An American Food (Road)Trip.