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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

All Beef Chili Recipe

Dec. 31, 2014

This week’s Nose-to-Tailgate recipe takes it back to basics with this deceptively easy, incredibly delicious chili. Perfect for New Year’s Day or game day!

read more... Tags: Cooking, Meat


Chicken Liver Mousse

Dec. 17, 2014

This week’s Nose-to-Tailgate recipe is a delicious, luxuriant dish to class-up any menu, whether you served as part of a holiday spread or shared from your seat in the bleachers.

read more... Tags: Cooking, Meat


Country-Style Ribs Char Siu

Dec. 10, 2014

This week’s Nose-to-Tailgate recipe presents Asian-style glazed pork cooked as part of the 2012 edition of Pig Island, a cook-off event celebrating heritage pig breeders and cooks.

read more... Tags: Cooking, Event, Meat


Strawberry Beaver Dam Chicken Wings

Dec. 3, 2014

This week’s Nose-to-Tailgate recipe features the Beaver Dam Pepper from Slow Food’s Ark of Taste. The complex flavor of responsibly raised chicken really shines when matched with the earthy heat of the pepper and the sweet-sour kick of strawberry rhubarb preserves.

read more... Tags: Biodiversity, Cooking, Meat


The Chain Never Slows

Oct. 23, 2014

In meatpacking plants, the speed of processing is set by a chain conveyor system, and the industry is governed by a simple philosophy: faster is better. In this op-ed piece journalist Genoways uncovers some of the hidden costs of this system and urges us all to advocate for change.

read more... Tags: Book, Contaminated Food, Farms and Farming, Meat


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