Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jun. 10, 2011
Earlier this year 60 farmers and farming advocates told Monsanto enough is enough. Here’s the story of the lawsuit, and how one farmer got involved.
Mar. 17, 2011
Earlier this year the USDA stunned the food and farming community by unexpectedly approving three new genetically engineered (GE) foods. Here’s a recap of some of the main concerns around these additions to our food system.
Feb. 10, 2011
This year February 14th is no longer “Valentines’ Day,” but Love your Farmer Day!
Jun. 28, 2010
by intern Khalilah Ramdene
A recent study by the Rudd Center at Yale University found that children prefer foods branded with cartoon characters, often citing those foods as better tasting then...
Jun. 14, 2010
by intern Christine Binder
Over the past few months, there’s been a lot of talk about reducing the amount of salt in the U.S. food supply. Government officials, NYC’s Mayor Bloomberg, and the...