Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 1, 2015
Our nation is enslaved to an industrial food system that is making us sick and fat. It abuses workers (with many cases of modern day slavery), is inhumane to animals, pollutes our drinking water with manure and pesticides, and contributes to climate change. Eating is a religious act. These foods do not reflect Jewish values of humane treatment of animals, workers rights, protecting the environment and human health.
Jul. 16, 2014
This summer, I took my passion for "farm-to-table" to a place it's never been aired before: America's most-loved cooking competition, Food Network Star.
Dec. 3, 2013
Eric Schlosser sheds light on the immense amount of pressure to operate in a business climate increasingly hostile for independent ranchers.
Oct. 4, 2013
Mary Berry, daughter of poet Wendell Berry, wants to take local food beyond ‘a faddish economy.’