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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Where Farmers Markets and CSAs Fall Short

Oct. 4, 2013

Mary Berry, daughter of poet Wendell Berry, wants to take local food beyond ‘a faddish economy.’

read more... Tags: Farms and Farming, Film/TV/Radio


Thinking Beyond the Clown

Sep. 19, 2013

When Bozo the Clown went off air in 1963, no one would have guessed the small-town television character would soon become the most famous clown in the world. But McDonald’s turned Bozo into Ronald McDonald, and today he’s recognized by more than 90 percent of schoolchildren in the United States.

read more... Tags: Film/TV/Radio, News, Current Event


Viewing our Food, From Paddock to Plate

Jul. 18, 2013

Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.

read more... Tags: Farms and Farming, Film/TV/Radio, Meat


Is Organic Better?

Mar. 28, 2013

An Interview with “In Organic We Trust” Director/Producer Kip PastorBy Slow Food USA Intern, Adrienne Lewis

read more... Tags: Film/TV/Radio


Summer Cooking: Smokers, Boils, and Tradition

Jul. 21, 2012

From $500 grills to 100 year old fish boils, the tradition of outdoor cooking survives as a summer staple in the U.S.

read more... Tags: Biodiversity, Cooking, Film/TV/Radio


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