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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Is Organic Better?

Mar. 28, 2013

An Interview with “In Organic We Trust” Director/Producer Kip PastorBy Slow Food USA Intern, Adrienne Lewis

read more... Tags: Film/TV/Radio


Summer Cooking: Smokers, Boils, and Tradition

Jul. 21, 2012

From $500 grills to 100 year old fish boils, the tradition of outdoor cooking survives as a summer staple in the U.S.

read more... Tags: Biodiversity, Cooking, Film/TV/Radio


Perennial Plate’s American Food Trip

Jul. 17, 2012

We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our first dispatch features highlights from An American Food (Road)Trip.

read more... Tags: Biodiversity, Cooking, Dairy, Farms and Farming, Film/TV/Radio, Meat, Policy


Celebrate National School Lunch Week with a FREE Nourish DVD

Oct. 12, 2011

This week is National School Lunch Week, to celebrate we’re asking you, “How can we can we create a better school food system?” Answer to win a free copy of Nourish Short Films: 54 Bite-Sized Videos About the Story of Your Food.

read more... Tags: Film/TV/Radio, School Food


The Harvest: Child Labor on US Farms

Jul. 29, 2011

The new documentary The Harvest sheds light on the seldom discussed issue of child labor in U.S. conventional agriculture.

read more... Tags: Farms and Farming, Film/TV/Radio, Food Justice


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