Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 26, 2015
Writer Marie Viljoen explores New York as it blooms from winter to spring in this excerpt from her book, "66 Square Feet: A Delicious Life, One Woman, One Terrace, 92 Recipes."
Apr. 26, 2015
Suddenly in April, a robin starts to sing. The song is improbably bucolic, lovely in the enormous city. Listening to it, I feel as if I have been holding my breath and am now able to exhale for the first time in months. In the following days, near 5 A.M., the robin is joined by others. They are the Brooklyn dawn chorus, returned from winter quarters.
Apr. 9, 2015
Washington Post food-politics columnist Ezra Klein has taken a stand: people should eat less meat, because of its vast greenhouse gas footprint. To make his case, Ezra cited the FAO’s landmark “Livestock’s Long Shadow” report, which found that global meat production is responsible for 18 percent of total greenhouse gas emissions.
Apr. 1, 2015
Our nation is enslaved to an industrial food system that is making us sick and fat. It abuses workers (with many cases of modern day slavery), is inhumane to animals, pollutes our drinking water with manure and pesticides, and contributes to climate change. Eating is a religious act. These foods do not reflect Jewish values of humane treatment of animals, workers rights, protecting the environment and human health.