Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 16, 2013
We chefs are blessed with the capacity to influence the public’s food choices. And our purchasing power is equally as influential among producers and purveyors. We will continue to push for ingredients produced and harvested with a passion for quality that matches our own; and we will continue to share the stories behind these ingredients with our customers, schoolchildren, public health professionals, the media—anyone, in fact, who will listen.
Mar. 23, 2012
Panelists, including Slow Food USA President Josh Viertel, discuss "The Future of Food", the landmark speech and now book by Prince Charles.
Mar. 8, 2012
Slow Food Yolo co-leaders Georgeanne Brennan and Ann M. Evans new book details their efforts to cook in California school system with California foods.
Oct. 7, 2011
Why is it so hard to figure out how to buy seafood sustainably? How did we get here? Roots of Change takes a deep dive into the problem with California salmon and points to some solutions.
Jun. 17, 2011
Slow Food NYC members recently took an urban foraging tour with locavore botanist Leda Meredith. Here’s what leader Jena Eiden saw, smelled, tasted, and thought.