Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 21, 2014
Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.
Oct. 23, 2014
In meatpacking plants, the speed of processing is set by a chain conveyor system, and the industry is governed by a simple philosophy: faster is better. In this op-ed piece journalist Genoways uncovers some of the hidden costs of this system and urges us all to advocate for change.
Oct. 9, 2014
Food writer Eugenia Bone recalls the glory of Long Island Oysters plucked fresh from the ocean, and shares a delicious recipe for fried oysters from her recent book The Kitchen Ecosystem.
Sep. 23, 2014
Sam Fromartz’s book In Search of the Perfect Loaf: A Home Baker’s Odyssey was recently published by Viking and it’s already causing a stir. Fromartz, who is editor-in-chief of the Food & Environment Reporting Network, sat down to discuss the book with Slow Food USA.
Aug. 4, 2014
We demand that the president of the United States, with the full support of the United States Congress, declare a National Farmers’ Day to celebrate the people responsible for our agriculture — past, present, and future. An exclusive excerpt from “The Carnivore’s Manifesto.”