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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Eating on the Wild Side: Where Have All the Purple Carrots Gone?

Jul. 31, 2013

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson is a fascinating analysis of the true nutritional content of today’s fruits and veggies.

read more... Tags: Book


Chefs Collaborative: 20 Years Later

May. 16, 2013

We chefs are blessed with the capacity to influence the public’s food choices. And our purchasing power is equally as influential among producers and purveyors. We will continue to push for ingredients produced and harvested with a passion for quality that matches our own; and we will continue to share the stories behind these ingredients with our customers, schoolchildren, public health professionals, the media—anyone, in fact, who will listen.

read more... Tags: Book, Cooking


Not Shying Away from the Big Questions

Mar. 23, 2012

Panelists, including Slow Food USA President Josh Viertel, discuss "The Future of Food", the landmark speech and now book by Prince Charles.

read more... Tags: Book, News, Current Event


Cooking With California Food

Mar. 8, 2012

Slow Food Yolo co-leaders Georgeanne Brennan and Ann M. Evans new book details their efforts to cook in California school system with California foods.

read more... Tags: Book, Slow Food Chapters in Action


Farm v Fished: Understanding today’s salmon problem

Oct. 7, 2011

Why is it so hard to figure out how to buy seafood sustainably? How did we get here? Roots of Change takes a deep dive into the problem with California salmon and points to some solutions.

read more... Tags: Biodiversity, Book, Farms and Farming, Seafood


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