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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Bread, Wine, Chocolate

Oct. 31, 2015

If, two years ago, you had asked me to describe where chocolate comes from, I wouldn’t have known. I might have said, with some certainty, that chocolate grows on trees.

read more... Tags: Biodiversity, Book, Bread, Wine/Beer/Spirit


What Will Come of Rural America?

Sep. 24, 2015

Wendell Berry speaks on farming, community and land.

read more... Tags: Biodiversity, Event, Film/TV/Radio, Food Justice, News, Current Event, Policy


An Interview with Dan Barber

Sep. 21, 2015

Slow Food talks with Dan Barber, chef and author of The Third Plate.

read more... Tags: Biodiversity, Event, Film/TV/Radio, Food Justice, News, Current Event, Policy


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