Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Mar. 7, 2008
Back in August, in the New Yorker, John Seabrook wrote about the world’s first global seed bank that was being built inside a mountain in the Arctic, in Norway. Lo these many months later, The...
Mar. 6, 2008
For those of you still charmed by the simple pleasure of ye olde radio, please take note of “The Food Chain,” (not to be confused with Slow Food USA’s monthly email newsletter of the same...
Mar. 5, 2008
This blog post over at Plenty Mag made a few references we’d like to pass along. The first is a mention of the sense-making and practical French phrase for sustainable agriculture — “agriculture...
Mar. 4, 2008
When people call us here at Slow Food USA asking about undergraduate and graduate degrees in Food Studies/Gastronomy, we’ve in the past only had a few directions in which to steer them.
Feb. 29, 2008
by Winnie Yang
A compelling piece by Michael Specter in the February 25, 2008, issue of