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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Cloned Meat is Totally A-OK. No worries.

Jan. 15, 2008

by Elizabeth Bird and SFUSA staff
After reports last week that it was likely to happen, news reports today announced that the FDA has given yet another indication that food– that is meat and...

read more... Tags: Labeling, Meat, Policy


What do you eat in January?

Jan. 11, 2008


In her book Animal, Vegetable, Miracle, Barbara Kingsolver has a whole chapter entitled “What do you eat in January?” (and she lives on a farm!). And although it is a baffling 50 degrees here in...

read more... Tags: Farms and Farming, Uncategorized


New convivium tastes turkeys

Jan. 10, 2008

by Cerelle Centeno

A group of foodies in Columbia, SC is in the process of creating a Slow Food convivium. In an effort to spread the word and to begin hosting events, we held a turkey tasting on...

read more... Tags: Biodiversity, Event


Trans Fats

Jan. 9, 2008

by Leo Rodriguez

Trans fats: what Little Debbie snack cakes, French fries, and that delicious steak at Peter Luger all have in common.

Thanks to recent media attention, most people know that...

read more... Tags: Labeling, News, Current Event, Policy


I Am What I Ate - Carlo Petrini

Jan. 8, 2008

Slow Food USA members should have just received the issue 4 of The Snail for 2007. The theme of the issue is American Food Traditions; we asked some people to share with our readers their...

read more... Tags: Farms and Farming, Uncategorized


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