navigation

Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

What do you eat in January? Part Deux

Jan. 16, 2008

Continuing our winter eats series, we asked a few more Slow Food folks what they eat in January.
Slow Food NYC leader and NY/NJ Regional Governor Ed Yowell had this to say:
A few years ago I...

read more... Tags: Farms and Farming, Meat, Take Action


Cloned Meat is Totally A-OK. No worries.

Jan. 15, 2008

by Elizabeth Bird and SFUSA staff
After reports last week that it was likely to happen, news reports today announced that the FDA has given yet another indication that food– that is meat and...

read more... Tags: Labeling, Meat, Policy


What do you eat in January?

Jan. 11, 2008


In her book Animal, Vegetable, Miracle, Barbara Kingsolver has a whole chapter entitled “What do you eat in January?” (and she lives on a farm!). And although it is a baffling 50 degrees here in...

read more... Tags: Farms and Farming, Uncategorized


New convivium tastes turkeys

Jan. 10, 2008

by Cerelle Centeno

A group of foodies in Columbia, SC is in the process of creating a Slow Food convivium. In an effort to spread the word and to begin hosting events, we held a turkey tasting on...

read more... Tags: Biodiversity, Event


Trans Fats

Jan. 9, 2008

by Leo Rodriguez

Trans fats: what Little Debbie snack cakes, French fries, and that delicious steak at Peter Luger all have in common.

Thanks to recent media attention, most people know that...

read more... Tags: Labeling, News, Current Event, Policy


«first‹back176177178179180more›last»

top