Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Mar. 5, 2008
This blog post over at Plenty Mag made a few references we’d like to pass along. The first is a mention of the sense-making and practical French phrase for sustainable agriculture — “agriculture...
Mar. 4, 2008
When people call us here at Slow Food USA asking about undergraduate and graduate degrees in Food Studies/Gastronomy, we’ve in the past only had a few directions in which to steer them.
Feb. 29, 2008
by Winnie Yang
A compelling piece by Michael Specter in the February 25, 2008, issue of
Feb. 28, 2008
An article in Tuesday’s Wall Street Journal on reducing environmental impact through use of a garbage disposal got us thinking about the various options for managing your organic waste (n.b....
Feb. 27, 2008
As the American Foreign Press reported on Monday, Carlo Petrini has rejected the French call for their gastronomy to be preserved on UNESCO’s World Heritage List, saying "it was wrong to try to...