Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Mar. 26, 2008
Last week we began exploring the question of mobile slaughter units, and their ability to provide infrastructure to small and mid-sized meat producers. Examining the history of the first ever...
Mar. 25, 2008
Slow Food USA Board member, Jim Braun, was one of the subjects of a documentary a few years back on the disappearance of the family farm. It’s a short, simple, and very effective film in three...
Mar. 24, 2008
In case you missed this, Atlanta’s “Sunday Paper” had this to say about its convivium, and founding leader (and Southern Regional Governor) Julie Schaffer:
Mar. 20, 2008
A few articles in the month of January on mobile slaughter units around the country caught our attention and got us asking questions. Why is there a need for mobile slaughter facilities? Could the...
Mar. 19, 2008
Check out GOOD magazine for which big conglomerates own which organic food labels.