Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 16, 2008
Continuing our winter eats series, we asked a few more Slow Food folks what they eat in January.
Slow Food NYC leader and NY/NJ Regional Governor Ed Yowell had this to say:
A few years ago I...
Jan. 15, 2008
by Elizabeth Bird and SFUSA staff
After reports last week that it was likely to happen, news reports today announced that the FDA has given yet another indication that food– that is meat and...
Jan. 11, 2008
In her book Animal, Vegetable, Miracle, Barbara Kingsolver has a whole chapter entitled “What do you eat in January?” (and she lives on a farm!). And although it is a baffling 50 degrees here in...
Jan. 10, 2008
by Cerelle Centeno
A group of foodies in Columbia, SC is in the process of creating a Slow Food convivium. In an effort to spread the word and to begin hosting events, we held a turkey tasting on...
Jan. 9, 2008
by Leo Rodriguez
Trans fats: what Little Debbie snack cakes, French fries, and that delicious steak at Peter Luger all have in common.
Thanks to recent media attention, most people know that...