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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Calling all fish

Dec. 27, 2007

Many of you probably carry your Seafood Watch cards in your wallet, for those moments at the fish market or in a restaurant when you’re unsure what’s sustainable.
For those of you without a card...

read more... Tags: News, Current Event, Seafood


Sarah Freeman

Dec. 25, 2007

On December 19th, our colleagues at Slow Food International posted on their website regretfully announcing the death of Sarah Freeman, British food writer, cook, and good friend of Slow Food. She...

read more... Tags: News, Current Event


Stollen

Dec. 24, 2007


Here in the Slow Food USA offices, the weeks leading up to Christmas are marked by anticipation of, and then shortly thereafter consumption of, stollen. Fruitcake has been the butt of many jokes...

read more... Tags: Uncategorized


Milk, and seltzer, and knives, oh my!

Dec. 20, 2007


An article in the business section of the NY Times earlier this week, about the revival of home milk delivery, got us thinking about the lost art of door-to-door guys. Interesting to note that...

read more... Tags: Dairy, News, Current Event


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