Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 4, 2008
By Slow Food USA staff member Winnie Yang
In the Spring 2008 issue of the Snail (coming soon to a mailbox near you, if you’re a member), Candelario Velazquez describes the struggle of farmworkers...
Apr. 2, 2008
by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...
Mar. 31, 2008
We’ve been talking about meat a lot lately–mobile slaughter units, meat recalls, laptop butchershops–and we’re not the only ones.
Issue #3 of Meatpaper jut hit the stands and it’s the best one...
Mar. 28, 2008
Although Congress passed an extension on 2002’s Farm Bill until April 18, requiems are already being said for the hopes and dreams everyone had for radical change.
"A little more than a year...
Mar. 26, 2008
The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is, as always, a beautiful and well-written issue, but in it one...