navigation

Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Marion Nestle Coming for Lunch, Explosions

Oct. 14, 2008

by Slow Food USA staffer Kate Evanishyn

As you can imagine, we like to eat well here in the Brooklyn offices of Slow Food USA. Generally, we gather around our communal table around 1:00, reading...

read more... Tags: Book, Event, Uncategorized


Poppy Tooker on the Eat It to Save It Philosophy

Oct. 10, 2008

If you don’t know her, Slow Food New Orleans founder and leader, Poppy Tooker, is a chef, food activist and champion of the Eat It to Save It philosophy. In this MSN Practical Guide to Healthy...

read more... Tags: Biodiversity, Film/TV/Radio


America’s Next (Slow) Food Network Star

Oct. 8, 2008

by Slow Food USA staffer Patrick Keeler

“Pssst…you wanna be a (Slow) Food Network Star?”

Despite all previous declarations that only megalomaniacs, bad karaoke junkies, select...

read more... Tags: Film/TV/Radio, Uncategorized


One of Our Heroes: MFK Fisher

Oct. 7, 2008

by Slow Food USA Intern, Cecilia Estreich

To open the recent panel discussion on MFK Fisher at the The New School, food historian Andrew F Smith noted that there are only two reactions to the...

read more... Tags: Book, Uncategorized


Reverse Trick-or-Treating with Global Exchange

Oct. 1, 2008

by Slow Food USA staffer Julia De Martini Day

What will you be eating this Halloween? Is your candy Good, Clean, and Fair?

Slow Food USA has partnered with Global Exchange to spread the word...

read more... Tags: Event, Food Justice, Take Action


«first‹back166167168169170more›last»

top