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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Reasonable Agriculture

Mar. 5, 2008

This blog post over at Plenty Mag made a few references we’d like to pass along. The first is a mention of the sense-making and practical French phrase for sustainable agriculture — “agriculture...

read more... Tags: Farms and Farming, News, Current Event


Food Studies

Mar. 4, 2008


When people call us here at Slow Food USA asking about undergraduate and graduate degrees in Food Studies/Gastronomy, we’ve in the past only had a few directions in which to steer them.
First,...

read more... Tags: Youth Food Movement


Smaller Shoes to Fill

Feb. 29, 2008

by Winnie Yang
A compelling piece by Michael Specter in the February 25, 2008, issue of

read more... Tags: News, Current Event


Managing Organic Waste

Feb. 28, 2008

An article in Tuesday’s Wall Street Journal on reducing environmental impact through use of a garbage disposal got us thinking about the various options for managing your organic waste (n.b....

read more... Tags: Farms and Farming, Take Action, Uncategorized


My Food Culture’s Better than Your Food Culture

Feb. 27, 2008

As the American Foreign Press reported on Monday, Carlo Petrini has rejected the French call for their gastronomy to be preserved on UNESCO’s World Heritage List, saying "it was wrong to try to...

read more... Tags: News, Current Event


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