Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 14, 2008
by Slow Food USA staffer Kate Evanishyn
As you can imagine, we like to eat well here in the Brooklyn offices of Slow Food USA. Generally, we gather around our communal table around 1:00, reading...
Oct. 10, 2008
If you don’t know her, Slow Food New Orleans founder and leader, Poppy Tooker, is a chef, food activist and champion of the Eat It to Save It philosophy. In this MSN Practical Guide to Healthy...
Oct. 8, 2008
by Slow Food USA staffer Patrick Keeler
“Pssst…you wanna be a (Slow) Food Network Star?”
Despite all previous declarations that only megalomaniacs, bad karaoke junkies, select...
Oct. 7, 2008
by Slow Food USA Intern, Cecilia Estreich
To open the recent panel discussion on MFK Fisher at the The New School, food historian Andrew F Smith noted that there are only two reactions to the...
Oct. 1, 2008
by Slow Food USA staffer Julia De Martini Day
What will you be eating this Halloween? Is your candy Good, Clean, and Fair?
Slow Food USA has partnered with Global Exchange to spread the word...