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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Zap it?

Apr. 2, 2008

by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...

read more... Tags: News, Current Event, Uncategorized


Monday Morning Meat-ing

Mar. 31, 2008

We’ve been talking about meat a lot lately–mobile slaughter units, meat recalls, laptop butchershops–and we’re not the only ones.
Issue #3 of Meatpaper jut hit the stands and it’s the best one...

read more... Tags: Meat


The final whimpers of the Food and Farm Bill

Mar. 28, 2008

Although Congress passed an extension on 2002’s Farm Bill until April 18, requiems are already being said for the hopes and dreams everyone had for radical change.
"A little more than a year...

read more... Tags: Farms and Farming, News, Current Event, Policy


Bruce Sterling & Metropolis Miss the Point: By, well, about as far as you can miss it

Mar. 26, 2008

The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is, as always, a beautiful and well-written issue, but in it one...

read more... Tags: News, Current Event, Uncategorized


Building a Mobile Slaughter Facility, part 2

Mar. 26, 2008

Last week we began exploring the question of mobile slaughter units, and their ability to provide infrastructure to small and mid-sized meat producers. Examining the history of the first ever...

read more... Tags: Farms and Farming, Meat


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