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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Building a Mobile Slaughter Facility, part 2

Mar. 26, 2008

Last week we began exploring the question of mobile slaughter units, and their ability to provide infrastructure to small and mid-sized meat producers. Examining the history of the first ever...

read more... Tags: Farms and Farming, Meat


As We Sow

Mar. 25, 2008




Slow Food USA Board member, Jim Braun, was one of the subjects of a documentary a few years back on the disappearance of the family farm. It’s a short, simple, and very effective film in three...

read more... Tags: Farms and Farming, Film/TV/Radio


SF Atlanta Gets Good Press

Mar. 24, 2008

In case you missed this, Atlanta’s “Sunday Paper” had this to say about its convivium, and founding leader (and Southern Regional Governor) Julie Schaffer:

Preserving traditions

Photo Credit:...

read more... Tags: News, Current Event


Mobile Slaughter Facilities

Mar. 20, 2008

A few articles in the month of January on mobile slaughter units around the country caught our attention and got us asking questions. Why is there a need for mobile slaughter facilities? Could the...

read more... Tags: Farms and Farming, Meat


Pay no attention to the man behind the curtain

Mar. 19, 2008

Check out GOOD magazine for which big conglomerates own which organic food labels.

read more... Tags: Labeling, Take Action


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