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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Fast/Slow, Big/Small: Bedfellows

Apr. 17, 2008

A few recent stories got us thinking about this question of bedfellows. Can fast food be slow if it’s sourced locally and made with quality ingredients? Can a small producer sell itself to a...

read more... Tags: News, Current Event, Uncategorized


Take a Bite

Apr. 17, 2008

How can you take a bite out of climate change? It’s something we address, either directly or indirectly, almost every day here on this blog. And as of this week, there is another site you can...

read more... Tags: Take Action


Food riots make the front page

Apr. 14, 2008

Riots in Haiti, in response to the inflation of food prices, have brought this issue of rising food prices around the world to the front page. Riots such as these have taken place in Egypt,...

read more... Tags: Film/TV/Radio, Food Justice, News, Current Event


Even though EVERY day is earth day

Apr. 10, 2008

Earth Day (April 22) is coming up, a welcome reminder each year that the Earth is our home and provides generation after generation with life itself. Did you know that our current food system is...

read more... Tags: Event, School Food, Take Action


The Revolution Will Not Be Pasteurized

Apr. 8, 2008

by Slow Food USA staffer Makalé Faber Cullen
This month’s Harper’s magazine features an excellent article by Nathanael Johnson who takes on the North American black market in raw milk and it’s...

read more... Tags: Dairy, Food Justice


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