Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

More Slaughterhouse Diaries

Aug. 18, 2008

by Slow Food USA staffer Cecily Upton
As the Slow Food in Schools Coordinator, you can usually find me sitting at my desk in Brooklyn, writing emails and talking on the phone. I spend a lot of...

read more... Tags: Farms and Farming, Meat

What’s to Eat?

Aug. 15, 2008

It probably won’t come as a surprise to any of you, but the Slow Food USA staff is rife with CSA-members, market devotees and home chefs. The results are bag lunches that any playground bully...

read more... Tags: Farms and Farming, Uncategorized

What belongs in a farmers market?

Aug. 14, 2008

Stuff from farms, right? Ahhhh, if only it were so simple! Even within the most regulated, strict, and authentic farmers market, there are items that might not be quite what (or from where) they...

read more... Tags: Farms and Farming, Labeling


Aug. 13, 2008

by Slow Food USA blog editor, Jerusha Klemperer
Last week, New York magazine–the augurer of trends in these five boroughs–declared the era of the “starmer,” farmers worshipped by their...

read more... Tags: Farms and Farming

Everyone’s talking about Slow Food Nation!

Aug. 13, 2008

As we ramp up for the big event, there’s been lots of great coverage:
What to Do and Where to Eat: Check out this handy highlight guide from 7× The best part? The...

read more... Tags: Event, Farms and Farming, News, Current Event