Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 8, 2008
We here at Slow Food USA have been saying for quite some time now that food in this country is too cheap, and have been urging people to think about the true cost of food. No one could have...
Apr. 7, 2008
by Slow Food USA Regional Governor Gerry Warren
In the 1980’s an unknown fingerling potato was recognized to be a staple in the diet of Pacific Coast Native Americans of the Makah Nation. The...
Apr. 4, 2008
By Slow Food USA staff member Winnie Yang
In the Spring 2008 issue of the Snail (coming soon to a mailbox near you, if you’re a member), Candelario Velazquez describes the struggle of farmworkers...
Apr. 2, 2008
by Slow Food USA staff member Jerusha Klemperer
Today, in the Dining Section of the NY Times, Mark Bittman and Harold McGee both approach the subject of the microwave.
Actually, I hesitate even to...
Mar. 31, 2008
We’ve been talking about meat a lot lately–mobile slaughter units, meat recalls, laptop butchershops–and we’re not the only ones.
Issue #3 of Meatpaper jut hit the stands and it’s the best one...