Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

For a limited time: Join Slow Food USA at whatever price you can afford

Sep. 1, 2009

by Kate Krauss, director of development

I’m new at Slow Food USA (well, relatively). And what with my new-job enthusiasm in full swing, I’ve been telling everyone I know to join Slow...

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Slow Food USA thanks its volunteer leaders

Aug. 31, 2009

The fuel that keeps Slow Food USA running cannot be found in our Brooklyn office - it is found in all 50 states, embodied by the volunteer grassroots leaders across the country.  As a staff...

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The Pleasure of Food: Weapons for Change-Agents

Aug. 26, 2009

by Nikki Henderson

One of my favorite memories: eating my father’s food experiments. Every so often, the six-foot, muscular beast of a man would roll up his sleeves and dive into the...

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Connecting Face and Food: Simone Goes to Market

Aug. 4, 2009

by Youth Programs Intern Reece Trevor

At first glance, David Westerlund’s Simone Goes to the Market seems to fit the bill for a standard children’s book. It’s got a simple...

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Tweeting: Not just for birds

Jul. 27, 2009

Follow Slow Food USA President Josh Viertel on Twitter!

And while you’re at it, follow Slow Food USA, the organization, as well. So far, about 1,500 people are doing it!

And if you really just...

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