Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Dec. 1, 2008
by Gina Fiorello-Brady
Do you have a Slow Food In Schools Project? Do you want to start a Slow Food In Schools Project? We’ve come across a few funding opportunities for our chapters and...
Nov. 13, 2008
by Slow Food USA staffer Cecily Upton
If we’re ever going to meet the rising demand for good, clean and fair food, we’re going to need new farmers. Lots of ‘em. And these new farmers are...
Nov. 12, 2008
by Sam Levin
Sam Levin is one of three co-founders, along with Sarah Steadman and Natalie Akers, of Project Sprout, an organic, student-run garden on the grounds of Monument High School in Great...
Nov. 10, 2008
by Ariane Lotti
At the closing ceremony of Terra Madre, a spontaneous protest broke out. As a pre-recorded message by the Italian Minister of Foreign Affairs, Franco Frattini, played on-screen,...
Nov. 4, 2008
by Slow Food USA intern, Cecilia Estriech
As Thanksgiving approaches, many of us are steeling ourselves for yet another holiday feast featuring a mealy industrially produced bird. Turkey, in most...