Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 9, 2008
by Leo Rodriguez
Trans fats: what Little Debbie snack cakes, French fries, and that delicious steak at Peter Luger all have in common.
Thanks to recent media attention, most people know that...
Oct. 18, 2007
Earlier this week, the USDA announced a Grassfed Marketing Claim Standard, one which they hoped would make things less confusing for consumers and hold producers to a more truthful, higher...
Aug. 27, 2007
The folks in Florida have noticed the wisdom of eating locally:
Rat poison in pet food from China. E. coli in bagged spinach from California. Peanut butter tainted with salmonella from Nebraska....