Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 3, 2011
October 16th is World Food Day. How about hosting a $5 challenge meal?
Sep. 29, 2011
Guess who’s getting in on the $5 Challenge?
Sep. 21, 2011
Author Anna Lappe makes a homemade organic egg/muffin sandwich and tries to answer the question: Is fast food really cheaper, no matter how you slice it? And if so, what does that even mean for the nation’s poor?
Sep. 18, 2011
Yesterday, as part of the $5 Challenge, over 5,570 meals took place all over the country. Hundreds of people submitted photos as well as sharing what parts of the challenge were difficult and what made it difficult.
Sep. 14, 2011
Slow Food Upstate leader Janette Wesley tells us what makes Earth Markets different from other farmers markets, how the project got started, and what’s next for the market.