Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jul. 29, 2014
Richard McCarthy lists five Slow Meat action steps that will be Slow Food USA's focus in the year ahead.
Jul. 28, 2014
“What do I do with all this produce?” We often hear this question at this time of the year, when farmers markets and home gardens are overflowing with fresh ingredients. To the rescue, Katherine Deumling, owner of “Cook with What You Have” and out-going chair of the Slow Food USA Board of Directors. We sat down with Katherine to learn more about her approach to making the most of every season.
Jul. 16, 2014
This summer, I took my passion for "farm-to-table" to a place it's never been aired before: America's most-loved cooking competition, Food Network Star.
Jul. 1, 2014
Like food, the word meat holds powerful connotations and can elicit a wide range of emotions. There seems to be a vast amount of conflicting information about the impacts of meat consumption and raising domesticated food animals.
May. 30, 2014
Have you ever looked into your cupboards and sighed because you couldn’t figure out what to make for dinner? If so, Katherine Deumling is here to help. Deumling is the woman behind Cook With What You Have a Portland-based company that encourages people to experiment in the kitchen with new ingredients while still relying on familiar staples. Her recipes celebrate fresh, seasonal fare and use simple techniques to build confidence in cooking with what’s on hand, without last-minute runs to the grocery store.