Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

$48 million and rising: student campaigns transform cafeteria food service

Mar. 6, 2013

David Schwartz, Campaign Director for Real Food Challenge, highlights the success of campus-based campaigns to bring Real Food to school dining halls.


The Myth of Genetically Engineered Food and How it Threatens Slow Food

Feb. 13, 2013

Slow Food Metro North board member on why we all need to be concerned about genetically engineered food.


Slow Food Potlucks are for Vegetarians too!

Feb. 8, 2013

Slow Food East Bay member Lauren Zaira gives us a window into potluck fun- no meat allowed.

read more... Tags: Cooking

A Case for Taste

Jan. 31, 2013

Slow Food New Orleans chapter leader Gary Granata explores the relationship between taste and health.


Getting Kids Back to their Ancestral Roots

Jan. 29, 2013

FoodCorps fellow Kathleen Yetman talks with FoodCorps service member Gilbert Ivins about connecting First Nation young people with their food culture.

read more... Tags: Youth Food Movement