Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Meat: Better, Less

Sep. 4, 2014

The Slow Meat symposium in June wasn’t just a series of talks. Delegates were given the chance to explore, taste and learn about sustainable and humane meat production.

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Honeys on the Ark of Taste, A Sweet Defense of Biodiversity - Part One

Aug. 26, 2014

Biodiversity is at the core of a food system that is good, clean and fair, and to illustrate this point, we’ll follow the production of some of the sweetest items on the Ark of Taste: honeys!

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From Prekmurje with Love

Aug. 22, 2014

Artisan food producers and winemakers in the Prekmurje region of Slovenia are keeping the unique flavors of their part of the world alive today - and give you a chance to understand why Slovenia is the only country with LOVE in its name.


Celebrating and Preserving Livestock Genetic Diversity

Aug. 18, 2014

The list of names of the more than 100 Slow Meat delegates reads like a Who’s Who of the sustainable food animal world. Many are farmers, ranchers and veterinarians who are working to preserve endangered breeds of livestock and poultry.

read more... Tags: Biodiversity, Event, Meat

Vegetable Cooking Challenges from the Slow Food USA Community

Aug. 12, 2014

From a surplus of celery to trouble staying full, chef Deborah Madison is helping us tackle everyday vegetable cooking challenges by responding to questions submitted through our social media community. Read on to pick up some great ideas from one of America’s most experienced and talented vegetable-lovers!

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