Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Dec. 27, 2012
A startup lab for the ideas and companies that will change the food system. By providing state-of-the-art entrepreneurial education and a dynamic network of diverse professional mentors, Local Food Lab supports entrepreneurs in transforming their ideas into thriving, sustainable ventures.
Dec. 7, 2012
As we all share meals with friends and families this holiday season, we hear from two Slow Food members about what sharing a meal means to them.
Dec. 3, 2012
Farm to School grants will go a long way towards reshaping the interplay between our children, the schools that teach them, and the local farmers that feed us all.
Nov. 21, 2012
By Kate Krauss, Slow Food USA
Turkey has always been a Thanksgiving ritual for my clan. We’ve experimented with steaming, frying, salt rubs, and many varieties of stuffing. And in recent years...
Nov. 20, 2012
A pepper’s voyage from Apatin 1912 to retail shelves in the US 2012