Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Food Waste: What We Can Do

Aug. 22, 2013

America is a country of consumption. We are constantly buying, selling and using all types of products to meet our ever-growing needs. This cycle is no different for our food. Yet, it’s increasingly apparent that as much as we love to buy and sell, we have a serious problem managing our leftovers.

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From the Land

Aug. 14, 2013

I garden to get fresh air. I garden to be physically productive. I garden to feed my family by means other than a paycheck spent at the grocery store. Most important, I garden to remember. My mother always spent some part of her life laboring in the earth. No matter where my family lived, no matter what was happening with my mother’s busy, glamorous, Hollywood career, she never strayed too far from some patch of dirt.

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Lost Legendary Watermelon Resurfaces

Aug. 8, 2013

A lost treasure of American horticulture has resurfaced in Sumter, South Carolina. The Bradford Watermelon, a ridged dark gray green red-fleshed watermelon with white seeds and splendid taste, has been preserved by eight generations of the Bradford family since the late 1840’s.


Everybody Say Cheese!

Aug. 5, 2013

From Sept 20-23, the city of Bra in Italy’s northeast will once again host four days of Cheese!

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See you at the market

Aug. 2, 2013

In small town squares and big city centers, farmers markets delicately balance new food innovation with old food traditions. These community-centered markets celebrate the dignity of labor that brings nourishment from field to fork, and provide a safe haven for newcomers to become old friends.

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