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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Indigenous Peoples Stand Up to Save Native Corn

Mar. 27, 2013

Indigenous communities in the Western Hemisphere depend on corn not only as a source of nutrition, but as the center of their cultural traditions and spirituality.

read more... Tags: Biodiversity, Food Justice


SFUSA sends letter to Congress urging support for sustainable farming & nutrition assistance

Mar. 19, 2013

Slow Food USA sent a letter to Congressional leaders asking them to ensure that efforts to reduce expenditures are not made on the backs of our most vulnerable and protect funding for nutritional assistance programs and sustainable food and farming.

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Irish Stew for St. Patrick’s Day

Mar. 15, 2013

In honor of St. Patty’s Day on Sunday, a recipe from Slow Food Ireland

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Slow Money: A Q&A With Woody Tasch

Mar. 14, 2013

Slow Food USA sits down with Woody Tasch, the Founder and Chairman of Slow Money to talk about resourcing good, clean, and fair enterprises.

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Slow Food USA partners with The Media League for Good Eats competition

Mar. 11, 2013

We’re excited to announce our partnership with the only varsity creativity league for high schools.

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