Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

‘U.N. of Food’ an Inspiration to Slow Down

Dec. 1, 2014

Inspired by the “serious foodie conference” as well as the lovingly prepared delicacies showcased in the neighboring Salone Del Gusto, American delegates wish to foster action back home.

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Cooking a Heritage Thanksgiving Turkey Lockhart Style

Nov. 25, 2014

Let Josiah, heritage breeds farmer and Slow Food leader, inspire you for the best preparation of your Thanksgiving turkey!

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Keep Growing Slow Food, Even When Tomatoes Have Gone

Nov. 21, 2014

Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.

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Flap Meat Tacos

Nov. 19, 2014

In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.

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An American (Mixologist) in Italy

Nov. 14, 2014

What led mixologist Devin Kidner to Terra Madre, along with many other incredible mixologists from around the globe, was a traditional tipple created in the United States of America: Cocktails.

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