Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jul. 15, 2013
It’s the height of the gardening season and, with any luck, your garden is growing and thriving. When everything kicks into high gear like it is now, plants need a lot more nutrition and support to produce those luscious tomatoes, fruits and veggies that make a home garden so memorable. Here are three techniques that will help support and nourish your hard-working garden at this time of year, and one for getting a “second season” from your garden.
Jul. 8, 2013
The Good Food Awards – the first national initiative to recognize American craft food producers who stand out in both taste and sustainability – is looking for America’s best food producers.
Jul. 3, 2013
Twenty-eight years ago I left Brunswick, Georgia and my family’s land. I found myself in the U.S. Army at my first duty station in Schweinfurt, Germany. As I walked up to the barracks someone hollered from a window, “Where are you from, private?” I shouted back, “Georgia!” From the other windows I heard people screaming, “We got us a Georgia boy. I haven’t had any good home cooking in a long time.”
Jul. 1, 2013
The House of Representatives didn’t do it... again. Most “in the know” politicians expected the House to pass a Farm Bill on June 20, 2013. Yet, in an oddly bi-partisan vote of 234 “nays” (172 majority Republicans and 62 minority Democrats) and 195 “yeas,” the House of Representatives didn’t pass the bill. Mainly, Republicans and Democrats aligned to say “nay” because of the magnitude of SNAP cuts (too high for Democrats and too low for Republicans).
Jun. 18, 2013
UPDATE: On Thursday June 20, the House of Representatives rejected the Farm Bill. You can find more about the status of this legislation here.