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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Slow Food Potlucks are for Vegetarians too!

Feb. 8, 2013

Slow Food East Bay member Lauren Zaira gives us a window into potluck fun- no meat allowed.

read more... Tags: Cooking


A Case for Taste

Jan. 31, 2013

Slow Food New Orleans chapter leader Gary Granata explores the relationship between taste and health.

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Getting Kids Back to their Ancestral Roots

Jan. 29, 2013

FoodCorps fellow Kathleen Yetman talks with FoodCorps service member Gilbert Ivins about connecting First Nation young people with their food culture.

read more... Tags: Youth Food Movement


Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

Jan. 24, 2013

Jenny Best sits down with David, the author of Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

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Cultivate New Farmers

Jan. 17, 2013

Slow Food Western Mass co-leader Dominic Palumbo shares his journey that took him from the city to the farm and makes a strong case for why we need to invest in getting more folks do so the same.

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