Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 19, 2009
Eating is something I take very seriously - and so is the concept of memory. Yet in spite my love of eating, I often have a hard time remembering what I ingest - even just a day or two later.
Oct. 14, 2009
Slow Food Charlotte is working with Friendship Trays to build an educational and demonstration garden which will be used by the Community Culinary School to teach and supplement the...
Oct. 9, 2009
by communications intern Becca Stanger
When I began deliberately shopping for groceries almost exclusively at my local farmers market, I took great pride in my decision. I imagined myself...
Oct. 5, 2009
by director of development Kate Krauss
Wow. It’s been a pretty exciting few days.
Our September membership drive—where we waived our traditional $60 membership fee—was a huge...
Oct. 1, 2009
by biodiversity intern Alaine Janosy
Foraging, the practice of gathering wild foods for their nutritional or medicinal value, is something humans have done since the beginning of time. It is the...