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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Irish Stew for St. Patrick’s Day

Mar. 15, 2013

In honor of St. Patty’s Day on Sunday, a recipe from Slow Food Ireland

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Slow Money: A Q&A With Woody Tasch

Mar. 14, 2013

Slow Food USA sits down with Woody Tasch, the Founder and Chairman of Slow Money to talk about resourcing good, clean, and fair enterprises.

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Slow Food USA partners with The Media League for Good Eats competition

Mar. 11, 2013

We’re excited to announce our partnership with the only varsity creativity league for high schools.

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$48 million and rising: student campaigns transform cafeteria food service

Mar. 6, 2013

David Schwartz, Campaign Director for Real Food Challenge, highlights the success of campus-based campaigns to bring Real Food to school dining halls.

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The Myth of Genetically Engineered Food and How it Threatens Slow Food

Feb. 13, 2013

Slow Food Metro North board member on why we all need to be concerned about genetically engineered food.

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