Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 21, 2009
by Slow Food USA Intern Melissa Rosenberg
In 2007, Virginia Tech Dining Services (VTDS) was ranked #1 for Best Campus Foods by the Princeton Review, getting high marks for student satisfaction....
Apr. 27, 2009
by Terra Madre 2008 delegate Annie Myers
Some projects are inspired by enthusiasm, some by curiosity, or morality, ambition, passion, friendship, or obligation. The inspiration for Radishes and...
Apr. 24, 2009
Embedded video from CNN Video
Allison Archer, an Emory student, did her thesis project on sustainability initiatives at her school-- CNN saw it, liked it and condensed it into a 4.5 minute piece,...
Mar. 23, 2009
Farm fresh food often gets a bad rap for being more expensive. Better school food? “More expensive,” think most. Think again: in Oregon state lawmakers are looking for ways to stimulate the...
Mar. 5, 2009
by Slow Food USA intern Laura Kate Morris
“If you have a garden and a library, you have everything you need” – Cicero
Perhaps you’ve grown your own vegetables in a community...