Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jul. 18, 2013
Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.
Jul. 18, 2013
Biodiversity is an environmental necessity. The vast, distinct combinations of DNA needed to create the foods we eat and the world we live in are a resource that needs protecting. Without this resource we risk famine and disease. Without it, we lose the resiliency to adapt to our changing world. This dire reality is a good reason for Slow Food to embrace the need to support biodiversity through projects like the Ark of Taste and Presidia. Still, there may be an even better one: wonder.
Jul. 15, 2013
It’s the height of the gardening season and, with any luck, your garden is growing and thriving. When everything kicks into high gear like it is now, plants need a lot more nutrition and support to produce those luscious tomatoes, fruits and veggies that make a home garden so memorable. Here are three techniques that will help support and nourish your hard-working garden at this time of year, and one for getting a “second season” from your garden.
Jul. 8, 2013
The Good Food Awards – the first national initiative to recognize American craft food producers who stand out in both taste and sustainability – is looking for America’s best food producers.
Jul. 3, 2013
Twenty-eight years ago I left Brunswick, Georgia and my family’s land. I found myself in the U.S. Army at my first duty station in Schweinfurt, Germany. As I walked up to the barracks someone hollered from a window, “Where are you from, private?” I shouted back, “Georgia!” From the other windows I heard people screaming, “We got us a Georgia boy. I haven’t had any good home cooking in a long time.”