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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Farm Bill Update

Jun. 18, 2013

UPDATE: On Thursday June 20, the House of Representatives rejected the Farm Bill. You can find more about the status of this legislation here.

read more... Tags: News, Current Event, Policy


A Father’s Day Resolution: 10 Things I Want to Teach My Son About Food

Jun. 13, 2013

I’ve decided that my gift to my one-year-old son this Father’s Day will be to come up with ten resolutions: ten things I want to teach him about food.

read more... Tags: Uncategorized


What is the Food and Farm Bill and why does Slow Food care?

Jun. 7, 2013

Why do we care about the outcome of the current debate? Put starkly, the Food and Farm Bills of the past several decades subsidize farming and ranching that is not good, clean, or fair. The eventual bill will also affect whether some 45 million Americans eat because the largest program — up to 70% of Food and Farm Bill spending — is the Supplemental Nutrition Assistance Program (SNAP), aka food stamps. The current House version of the bill would cut $20 billion out of SNAP and continue subsidies that, as proposed, go disproportionately to a few very wealthy corporations.

read more... Tags: Farms and Farming, Food Justice, News, Current Event


Ocean Grabbing: Plundering a Common Resource

Jun. 3, 2013

With 60% of the world’s population living in coastal areas, communities around the world are finding themselves caught between increasing pressure from the land and depleting marine and coastal resources.

read more... Tags: Seafood


Chefs Collaborative: 20 Years Later

May. 16, 2013

We chefs are blessed with the capacity to influence the public’s food choices. And our purchasing power is equally as influential among producers and purveyors. We will continue to push for ingredients produced and harvested with a passion for quality that matches our own; and we will continue to share the stories behind these ingredients with our customers, schoolchildren, public health professionals, the media—anyone, in fact, who will listen.

read more... Tags: Book, Cooking


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