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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Cloned Meat is Totally A-OK. No worries.

Jan. 15, 2008

by Elizabeth Bird and SFUSA staff
After reports last week that it was likely to happen, news reports today announced that the FDA has given yet another indication that food– that is meat and...

read more... Tags: Labeling, Meat, Policy


Grassfed Standards Update

Oct. 18, 2007

Earlier this week, the USDA announced a Grassfed Marketing Claim Standard, one which they hoped would make things less confusing for consumers and hold producers to a more truthful, higher...

read more... Tags: Farms and Farming, Labeling, Meat, Policy


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