Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 11, 2013
Slow Food Chicago is getting down and dirty. As in city folks getting their hands in the soil, boots in the mud, digging, planting, pulling, and washing.
Oct. 9, 2013
From flammable nuts to grasshopper sauce, some of the interesting tastes on offer from producers from at AsiO Gusto, the region’s first international Slow Food event.
Oct. 4, 2013
Mary Berry, daughter of poet Wendell Berry, wants to take local food beyond ‘a faddish economy.’
Sep. 27, 2013
Slow Food’s international event, Cheese finished up on Monday, wrapping up four days of markets, taste workshops, conferences, dinners and festivities – all with this great food at center-stage. The biennial event brings Slow Food’s network of artisan dairy producers, cheesemongers, herders and experts to the streets of Bra – a historic cheese aging center for northwestern Italy and home to the association’s headquarters.
Sep. 25, 2013
How the future of small family farms can be secured by our veterans through a win-win mentoring operation.