Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 4, 2013
Mary Berry, daughter of poet Wendell Berry, wants to take local food beyond ‘a faddish economy.’
Sep. 27, 2013
Slow Food’s international event, Cheese finished up on Monday, wrapping up four days of markets, taste workshops, conferences, dinners and festivities – all with this great food at center-stage. The biennial event brings Slow Food’s network of artisan dairy producers, cheesemongers, herders and experts to the streets of Bra – a historic cheese aging center for northwestern Italy and home to the association’s headquarters.
Sep. 25, 2013
How the future of small family farms can be secured by our veterans through a win-win mentoring operation.
Sep. 19, 2013
When Bozo the Clown went off air in 1963, no one would have guessed the small-town television character would soon become the most famous clown in the world. But McDonald’s turned Bozo into Ronald McDonald, and today he’s recognized by more than 90 percent of schoolchildren in the United States.
Sep. 17, 2013
The Slow Fish campaign, an international effort to promote community-based fishing, raise consumer awareness on the value of ‘underloved’ species of fish, and create dialogue on the state of fisheries management, is kicking off in New England with a two-week Youth-led program starting at New Hampshire’s annual Fishtival event.