Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Aug. 8, 2013
A lost treasure of American horticulture has resurfaced in Sumter, South Carolina. The Bradford Watermelon, a ridged dark gray green red-fleshed watermelon with white seeds and splendid taste, has been preserved by eight generations of the Bradford family since the late 1840’s.
Aug. 5, 2013
From Sept 20-23, the city of Bra in Italy’s northeast will once again host four days of Cheese!
Aug. 2, 2013
In small town squares and big city centers, farmers markets delicately balance new food innovation with old food traditions. These community-centered markets celebrate the dignity of labor that brings nourishment from field to fork, and provide a safe haven for newcomers to become old friends.
Jul. 31, 2013
Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson is a fascinating analysis of the true nutritional content of today’s fruits and veggies.
Jul. 25, 2013
A decade ago “heirloom” triggered images of your grandfather’s pocket watch or the delicate veil your great-grandmother wore at her wedding. Talk about “heirloom” nowadays and images of luscious tomatoes in the colors of the rainbow appear before your eyes.