Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 27, 2012
Looking for a more tangible connection to her food, Lizzy spent a summer Wwoofing in Sonoma County, CA and found a food system based on quality and community.
Apr. 6, 2012
The Thousand Gardens in Africa project has already engaged 608 communities in developing sustainable food plots. Through funding from Slow Food’s international network, 561 gardens have been adopted so far.
Mar. 29, 2012
By any measure, the local food movement is booming with everyone from Wall Street execs to start up non-profits getting involved. But how can you tell if your food is truly local?
Feb. 14, 2012
A few bottom-of-the-barrel shallots and an act of kindness gives birth to a new sense of community.
Feb. 10, 2012
Yoko Sudo, the Fukushima convivium leader, despite an earthquake and tsunami devastating her country, led the charge for “a new vision of agriculture” at Terra Madre Japan.