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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Can Ark of Taste survive Katrina and Isaac?

Sep. 13, 2012

Lester & Linda L’Hoste have been working to preserve the organic Ark of Taste satsuma on their citrus farm in the wake of Hurricane Katrina and now Isaac.

read more... Tags: Biodiversity, Farms and Farming, News, Current Event, Slow Food Chapters in Action, Take Action


Wisdom from a New Generation of Farmers

Aug. 20, 2012

Thoughts from 2 Colorado farmers looking to help bring down the average age for farmers & open up more opportunities for a new generation of growers.

read more... Tags: Farms and Farming, Youth Food Movement


Perennial Plate: A New Spin on Camp Food

Aug. 14, 2012

We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our second dispatch features a truly unique youth summer camp.

read more... Tags: Farms and Farming, Youth Food Movement


Archive of Taste: The Appalachian Food Storybank

Aug. 8, 2012

Preserving local food culture is more than just soil & seed. Slow Food Asheville’s Appalachian Food Storybank proves that it’s mainly about people.

read more... Tags: Biodiversity, Cooking, Farms and Farming, Slow Food Chapters in Action


Giving Food a Central Role in the 'Dialogues'

Jul. 28, 2012

What do “The Central Role of Food", Slow Money, and "The Food Dialogues” have in common? Stephanie Georgieff went to Los Angeles to find out.

read more... Tags: Farms and Farming, Food Justice, News, Current Event, Slow Food Chapters in Action


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