Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Table Talk Winning Recpies & Stories: Young Cooks

Jul. 28, 2011

The second in a series of slow food recipes and the stories that inspired them. This week young cooks take the spotlight.

read more... Tags: Biodiversity, Cooking, Youth Food Movement

Understanding the “Blank Spaces” on Our Maps

Jul. 27, 2011

In California, the most productive and diverse agricultural economy in the country, the lines between the urban and rural are blurring.

read more... Tags: Biodiversity, Farms and Farming, Uncategorized

Earth Market: now open for business in the US

Jul. 22, 2011

The grand opening of the first-ever Earth Market in the United States was held yesterday in Greenville, South Carolina.

read more... Tags: Biodiversity, Farms and Farming

2 sustainable seafood initiatives

Jul. 12, 2011

2 sustainable seafood initiatives worth checking out: combating invasive fish species and reforming the “catch shares” system.

read more... Tags: Biodiversity, Policy, Seafood, Take Action

Gardens contribute to food sovereignty in Africa

Jul. 6, 2011

Slow Food chapters around the world are embarking on an ambitious project: creating 1000 food gardens in 20 countries across Africa.

read more... Tags: Biodiversity, Farms and Farming, School Food