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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Turkey Day

Nov. 30, 2011

A carnivore confronts the morality of meat by getting his hands bloody.

read more... Tags: Biodiversity, Meat


Let Slow Food USA help you plan your Thanksgiving

Nov. 10, 2011

Check out our Thanksgiving guide for recipes, tips, tricks, and more.

read more... Tags: Biodiversity, Cooking


Extending the Season’s Bounty in Chicago

Oct. 18, 2011

Slow Food Chicago is helping its community enjoy the bounty year round. Canning and preserving workshops have kicked off and will be continuing through the winter months. It’s amazing what some cookware, fresh food and willing hands can do!

read more... Tags: Biodiversity, Cooking, Slow Food Chapters in Action


Farm v Fished: Understanding today’s salmon problem

Oct. 7, 2011

Why is it so hard to figure out how to buy seafood sustainably? How did we get here? Roots of Change takes a deep dive into the problem with California salmon and points to some solutions.

read more... Tags: Biodiversity, Book, Farms and Farming, Seafood


A market for non-GMO foods

Sep. 14, 2011

Slow Food Upstate leader Janette Wesley tells us what makes Earth Markets different from other farmers markets, how the project got started, and what’s next for the market.

read more... Tags: Biodiversity, Cooking, Event, Farms and Farming, Food Justice, Meat


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