Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Aug. 12, 2014
From a surplus of celery to trouble staying full, chef Deborah Madison is helping us tackle everyday vegetable cooking challenges by responding to questions submitted through our social media community. Read on to pick up some great ideas from one of America’s most experienced and talented vegetable-lovers!
Aug. 7, 2014
Not only is the Ithaca Farmers Market one of the most rustic and bountiful markets in the United States, it is historically recognized for pioneering a vision around Slow Food.
Aug. 4, 2014
We demand that the president of the United States, with the full support of the United States Congress, declare a National Farmers’ Day to celebrate the people responsible for our agriculture — past, present, and future. An exclusive excerpt from “The Carnivore’s Manifesto.”
Jul. 30, 2014
It is 77 degrees in the pasture where my sheep and their lambs are grazing contentedly on the tall grass whose roots reach deep into the soil, carrying water to the otherwise dry surface. Tall grass helps ensure pasture health and ultimately the health of my sheep. At the same time, the temperature in my kitchen is 119 degrees. I remove a dozen baguettes from the oven and prepare to load eight pain au levain.
Jul. 29, 2014
Richard McCarthy lists five Slow Meat action steps that will be Slow Food USA's focus in the year ahead.