Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 8, 2009
Once raised by small-scale family farmers and bred for hardiness, survivability and FLAVOR, many heritage breeds have been lost to mass-market industrialization. Our RAFT alliance partner,...
Mar. 24, 2009
Today I’m interviewing Poppy Tooker. Poppy is the founder of Slow Food New Orleans, a chef, a food activist, the chair emeritus of Slow Food USA’s Ark of Taste Committee, and the author of...
Mar. 9, 2009
From time to time we get requests from people for a Slow Food reading list. In the days before the blog, there was the Slow Food Forum, and on it lived an evolving document to this effect. We’ve...
Jan. 30, 2009
by Slow Food USA staffer Jerusha Klemperer
I sat down with Annie Hauck-Lawson and Jonathan Deutsch over pancakes at the NYC icon Gastropolis: Food and New York City.
We may think of...
Dec. 29, 2008
We thought we’d get in on the year-end roundup action by posting our Top Ten 2008 highlights. If it helps, please insert
a) a drumroll
b) a celebrity reading the list straight to camera