Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 14, 2008
by Slow Food USA staffer Kate Evanishyn
As you can imagine, we like to eat well here in the Brooklyn offices of Slow Food USA. Generally, we gather around our communal table around 1:00, reading...
Oct. 7, 2008
by Slow Food USA Intern, Cecilia Estreich
To open the recent panel discussion on MFK Fisher at the The New School, food historian Andrew F Smith noted that there are only two reactions to the...
Jul. 10, 2008
by Slow Food USA staffer and blog editor, Jerusha Klemperer
Check out this thoughtful article from The American Conservative magazine. Its embrace of Slow Food may be surprising to some, but...
Jun. 19, 2008
by Slow Food USA intern Sara Hoffman
Yesterday in the New York Times, Dan Koeppel, the author of Banana: The Fate of the Fruit that Changed the World (which will be reviewed in the upcoming...
Apr. 30, 2008
by SFUSA Program Director Makalé Faber Cullen
The names alone can bring a smile to your face. In today’s New York Times, Kim Severson rolls out descriptions of RAFT, and our country’s food...