Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Mar. 27, 2012
The Manioc root can be found in many of your favorite dishes, but not on anyone’s bookshelf. Sara Franklin hopes to change that with a new book taking on this ubiquitous, versatile food and its its gastronomic importance.
Mar. 1, 2012
In Sonoma County, California, Slow Food Russian River has helped local growers bring a famed apple back into production.
Feb. 10, 2012
Yoko Sudo, the Fukushima convivium leader, despite an earthquake and tsunami devastating her country, led the charge for “a new vision of agriculture” at Terra Madre Japan.
Feb. 2, 2012
Originally from South America, the Makah Ozette Potato has been a staple of Pacific Coast Native Americans for over 200 years and his now being preserved through a partnership with Slow Food Seattle.
Jan. 24, 2012
Slow Food USA’s president says he is not turning his back on the organization’s roots, but is instead trying to better understand its identity.