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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Ocean Grabbing: Plundering a Common Resource

Jun. 3, 2013

With 60% of the world’s population living in coastal areas, communities around the world are finding themselves caught between increasing pressure from the land and depleting marine and coastal resources.

read more... Tags: Seafood


Albacore tuna, one at a time

Sep. 7, 2012

Tuna, the ubiquitous canned food. But, what do you really know about it? Slow Food USA member & fisherman, Jeremy Brown on Seattle’s own Albacore tuna.

read more... Tags: Biodiversity, Seafood


How to Pick a Fresh Fish

Jun. 7, 2012

Slow Fish, Slow Food’s campaign for sustainable fish on how to get the catch of the day every day.

read more... Tags: Cooking, Seafood


Farm v Fished: Understanding today’s salmon problem

Oct. 7, 2011

Why is it so hard to figure out how to buy seafood sustainably? How did we get here? Roots of Change takes a deep dive into the problem with California salmon and points to some solutions.

read more... Tags: Biodiversity, Book, Farms and Farming, Seafood


2 sustainable seafood initiatives

Jul. 12, 2011

2 sustainable seafood initiatives worth checking out: combating invasive fish species and reforming the “catch shares” system.

read more... Tags: Biodiversity, Policy, Seafood, Take Action


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