Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 14, 2016
Slow Olive is the first event Slow Food has dedicated to the world of olives at it takes place from April 14-17.
Apr. 9, 2016
The 3000th passenger on the Ark of Taste has arrived from China!
Feb. 24, 2016
From a series of stories from some of the people attending Slow Fish 2016.
Dec. 5, 2015
It’s held every five years and goes by many names: world’s fair, world exposition, and universal expo to name a few.