Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Mar. 29, 2016
This is a subject that is incredibly complex, and even more divisive. Our research for our film, CONSUMED, led us to a number of interesting points of discussion.
Mar. 19, 2016
Feb. 20, 2016
Filmmakers, March 1st is the deadline for all film submissions. Click for more details.
Sep. 24, 2015
Wendell Berry speaks on farming, community and land.
Sep. 21, 2015
Slow Food talks with Dan Barber, chef and author of The Third Plate.