Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 7, 2016
On the road with Bill Manson, founder of The Local Wild Food Challenge… a cooking competition in which competitors must hunt, gather, fish, forage, farm or trade for the ingredients of the dish they present. In 2016 & 2017 The Local Wild Food Challenge will organize some 4000 competitors and enthusiasts to travel, explore, learn, hunt, gather, fish and forage wild food at 9 events in 5 countries.
Apr. 16, 2016
Cheese lovers, mark your calendars for Raw Milk Appreciation Day, created by Oldways Cheese Coalition.
Apr. 14, 2016
Slow Olive is the first event Slow Food has dedicated to the world of olives at it takes place from April 14-17.
Mar. 9, 2016
Another narrative from the re-posted from the Slow Fish blog for 2016.