Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Apr. 16, 2016
Cheese lovers, mark your calendars for Raw Milk Appreciation Day, created by Oldways Cheese Coalition.
Apr. 13, 2016
Support one of Britain's oldest cheeses, Stilton, in honor of Raw Milk Cheese Appreciation Day April 16.
Sep. 8, 2015
In the following interview, David Asher – organic farmer, goatherd, and author of The Art of Natural Cheesemaking – talks about his new book, traditional cheesemaking practices, his inspirations, and more.
Sep. 25, 2014
What will be the fate of traditional cheese? Will Roquefort be gone forever? What about cheeses aged on wood? What about raw milk cheese? To the dismay of cheese enthusiasts everywhere, questions continue to mount … but support is out there.
Aug. 5, 2013
From Sept 20-23, the city of Bra in Italy’s northeast will once again host four days of Cheese!