Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Raw Milk Cheese Appreciation Around the World on April 16

Apr. 16, 2016

Cheese lovers, mark your calendars for Raw Milk Appreciation Day, created by Oldways Cheese Coalition.

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Your Signature for Stilton!

Apr. 13, 2016

Support one of Britain's oldest cheeses, Stilton, in honor of Raw Milk Cheese Appreciation Day April 16.

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Get Ready to Change the Way You Look at Cheese

Sep. 8, 2015

In the following interview, David Asher – organic farmer, goatherd, and author of The Art of Natural Cheesemaking – talks about his new book, traditional cheesemaking practices, his inspirations, and more.

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Bearing the Banner of Traditional Cheese

Sep. 25, 2014

What will be the fate of traditional cheese? Will Roquefort be gone forever? What about cheeses aged on wood? What about raw milk cheese? To the dismay of cheese enthusiasts everywhere, questions continue to mount … but support is out there.

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Everybody Say Cheese!

Aug. 5, 2013

From Sept 20-23, the city of Bra in Italy’s northeast will once again host four days of Cheese!

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